Dr Sarah Burkhart is a Lecturer in Nutrition in the School of Health and Sport Sciences at USC. Sarah coordinates and teaches several courses across the Bachelor of Nutrition and the Bachelor of Dietetics, with a focus on improving the student experience and readiness for practice using blended learning and the flipped classroom approach, innovative technology and effective curriculum design. Sarah’s scholarship of learning and teaching interests also include the integration of a food systems approach and sustainability within Nutrition and Dietetic curricula, while her research focus area aims to understand the determinants of food choice, dietary diversity and food security across Pacific Island food systems, in particular access and availability, education, food literacy and the influence of culture.